Description

Discover the scrumptious Nigerian Yam Porridge (Asaro) – a mouthwatering recipe enjoyed by many tribes, particularly in the Yoruba-speaking parts of Nigeria. Our top-notch version features tender Puna Yam cooked in a delectable blend of peppers, tomatoes, onions, spinach, and vegetable oil. Served with chicken or fish, the key ingredients include yam, pepper blend, spinach, ground crayfish, vegetable oil, and seasoning.

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