Description

Introducing our exquisite offering: Isi Ewu, an authentic and cherished Igbo delicacy crafted from the finest goat’s head. As its name suggests, Isi Ewu embodies a harmonious fusion of flavors and spices, making it a highly sought-after traditional dish originating from the vibrant South-eastern regions of Nigeria. No traditional ceremony, be it a marriage celebration, a prestigious chieftaincy gathering, or any special occasion, is complete without the presence of Isi Ewu.

At our establishment, we take immense pride in our signature Isiewu, which transcends beyond a mere roasted goat’s head. Our meticulous preparation process involves thorough cleaning, precise cuts into stewed portions, expert seasoning, and a gentle boiling method. The result is a tantalizingly rich, slightly thick, and soul-nourishing sauce, perfectly complemented by a delightful blend of aromatic herbs and premium palm oil.

Each serving of our Isi Ewu features the highest-quality ingredients, including tender goat head, luscious palm oil, calabash nutmeg, potash, onions, utazi, habanero, and a harmonious medley of seasonings. We meticulously source and combine these components to ensure an unrivaled culinary experience for our esteemed patrons.

We would like to emphasize that while we strive to provide accurate and up-to-date information, actual product packaging and materials may contain additional or different details than those displayed on our website. Therefore, we encourage you to exercise diligence and carefully review labels, warnings, and instructions before utilizing or consuming any of our products. Your satisfaction and safety are of utmost importance to us.

Indulge in the cultural heritage and gastronomic delight that is Isi Ewu, and allow us to take you on an extraordinary culinary journey. Experience the embodiment of tradition, flavor, and excellence with each delightful bite.