Description

Indulge in the flavors of our Nigerian Vegetable Soup, a traditional dish originating from the Efik tribe in Akwa Ibom and Cross River states. Packed with nutritional goodness, this Afang Soup features generous portions of Okazi leaves. Served with three varieties of meat and stockfish, it creates a delightful culinary experience.

Ingredients: Okazi leaves, pepper, ground crayfish, dry fish, palm oil, assorted meat, stockfish, dry shrimps.

Disclaimer: Please note that the actual product packaging and materials may contain additional or varying information from what is displayed on our website. We recommend reading labels, warnings, and directions before using or consuming the product for complete satisfaction and safety.