Description

Experience the essence of tradition with our Bitterleaf Soup, a beloved Nigerian delicacy originating from the Igbo culture. Despite its name, this soup surprises the taste buds with its mild flavor as the bitterness of the leaves is thoroughly washed away. Served with a side of swallow, it’s a delightful and fulfilling meal.

Ingredients: Bitterleaf, ground pepper, palm oil, ground crayfish, assorted meat, dry fish, ogiri okpei, seasoning.

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